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Volume 10, Number 3—March 2004
Perspective

The RUsick2 Foodborne Disease Forum for Syndromic Surveillance

Holly Wethington*Comments to Author  and Paul Bartlett*
Author affiliations: *National Food Safety and Toxicology Center, Michigan State University, East Lansing, Michigan, USA

Main Article

Table 2

Foodborne disease reports in Michigan by county, month, and yeara

County Y Jan Feb Nov Dec
Ingham
2000
9
4
4
3
2001
1
2
0
4
Clinton
2000
0
0
0
0
2001
0
0
0
0
Eaton
2000
1
2
3
1
2001
4
4
1
2
Total
15
12
8
10
No. wk/m
4.42
4.00
4.29
4.42
2000–2001 average/wk 1.70 1.50 0.93 1.13

aSource: Michigan Department of Agriculture, unpub. data.

Main Article

Page created: February 08, 2011
Page updated: February 08, 2011
Page reviewed: February 08, 2011
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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