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Volume 10, Number 4—April 2004
Research

Restaurant Inspection Scores and Foodborne Disease

Timothy F. Jones*Comments to Author , Boris I. Pavlin†, Bonnie J. LaFleur†, L. Amanda Ingram*, and William Schaffner†
Author affiliations: *Tennessee Department of Health, Nashville, Tennessee, USA; †Vanderbilt University School of Medicine, Nashville, Tennessee, USA

Main Article

Figure 1

Distribution of scores of restaurants inspected statewide from July 1993 to June 2000, based on a standardized inspection with 44 scored items and a maximum score of 100.

Figure 1. Distribution of scores of restaurants inspected statewide from July 1993 to June 2000, based on a standardized inspection with 44 scored items and a maximum score of 100.

Main Article

Page created: February 09, 2011
Page updated: February 09, 2011
Page reviewed: February 09, 2011
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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