Skip directly to site content Skip directly to page options Skip directly to A-Z link Skip directly to A-Z link Skip directly to A-Z link
Volume 12, Number 4—April 2006
Dispatch

Cryptosporidiosis Associated with Ozonated Apple Cider

Brian G. Blackburn*1Comments to Author , Jacek M. Mazurek*†2, Michele Hlavsa*‡, Jean Park*, Matt Tillapaw§, MaryKay Parrish†, Ellen Salehi†, William Franks§, Elizabeth Koch†, Forrest Smith†, Lihua Xiao*, Michael J. Arrowood*, Vince Hill*, Alex da Silva*, Stephanie Johnston*, and Jeffrey L. Jones*
Author affiliations: *Centers for Disease Control and Prevention, Atlanta, Georgia, USA; †Ohio Department of Health, Columbus, Ohio, USA; ‡Atlanta Research and Education Foundation, Atlanta, Georgia, USA; §Stark County Health Department, Canton, Ohio, USA

Main Article

Figure

Laboratory-confirmed (n = 23) and probable (n = 121) cases of cryptosporidiosis from drinking ozonated apple cider, Ohio, 2003.

Figure. Laboratory-confirmed (n = 23) and probable (n = 121) cases of cryptosporidiosis from drinking ozonated apple cider, Ohio, 2003.

Main Article

1Current affiliation: Stanford University School of Medicine, Stanford, California, USA

2Current affiliation: Centers for Disease Control and Prevention, Morgantown, West Virginia, USA

Page created: January 23, 2012
Page updated: January 23, 2012
Page reviewed: January 23, 2012
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
file_external