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Volume 13, Number 5—May 2007
Research

International Spread of Multidrug-resistant Salmonella Schwarzengrund in Food Products

Frank M. Aarestrup*Comments to Author , Rene S. Hendriksen*, Jana Lockett†, Katie Gay†, Kathryn Teates†‡, Patrick F. McDermott§, David G. White§, Henrik Hasman*, Gitte Sørensen*, Aroon Bangtrakulnonth¶, Srirat Pornreongwong¶, Chaiwat Pulsrikarn¶, Frederick J. Angulo†, and Peter Gerner-Smidt†#
Author affiliations: *Danish Institute for Food and Veterinary Research, Copenhagen, Denmark;; †Centers for Disease Control and Prevention, Atlanta, Georgia, USA; ‡Atlanta Research and Education Foundation, Atlanta, Georgia, USA; §US Food and Drug Administration, Laurel, Maryland, USA; ¶Ministry of Public Health, Bangkok , Thailand; #Statens Serum Institut, Copenhagen, Denmark;

Main Article

Table

Origin and occurrence of resistance among Salmonella enterica serovar Schwarzengrund isolates from humans, food, and food animals in Denmark, Thailand, and the United States

Country/source No. isolates tested/ total no. isolates No. isolates resistant to antimicrobial drugs*
AMP CHL CIP GEN NAL STR SUL TET
Denmark
Humans 14/14 8 3 1 6 8 11 9 8
Pigs on farm 22/22 0 2 0 0 0 4 2 2
Pork 4/4 0 0 0 0 0 0 0 0
Chicken meat of unknown origin 7/7 4 1 0 4 5 5 6 4
Imported chicken 13/13 11 0 0 11 11 12 13 13
Imported turkey 9/9 1 0 0 1 1 4 4 4
Others 0/4
Thailand
Humans† 46/57 30 13 10 27 42 45 41 35
Chicken meat 44/48 23 16 2 28 39 39 36 23
Turkey meat 2/4 0 0 0 0 0 0 0 0
United States
Humans 38/390 13 08 16 4 17 4 20 22
Chicken meat 0/3
Turkey on farm 0/1
Pigs on farm 2/2 0 0 0 0 0 0 1 1
Imported food 3/3 1 2 1 2 3 2 3 3
Total 204/581 91 45 30 83 126 126 135 115

*AMP, ampicillin; CHL, chloramphenicol; CIP, ciprofloxacin; GEN, gentamicin; NAL, nalidixic acid; STR, streptomycin; SUL, sulfamethoxazole; TET, tetracycline.
†One human isolate from Thailand was resistant to ceftiofur.

Main Article

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Page updated: June 24, 2010
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The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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