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Volume 14, Number 11—November 2008
Dispatch

Influenza Virus (H5N1) in Live Bird Markets and Food Markets, Thailand

Alongkorn Amonsin, Chuensakon Choatrakol, Jiradej Lapkuntod, Rachod Tantilertcharoen, Roongroje Thanawongnuwech, Sanipa Suradhat, Kamol Suwannakarn, Apiradee Theamboonlers, and Yong PoovorawanComments to Author 
Author affiliations: Chulalongkorn University, Pathumwan, Bangkok, Thailand;

Main Article

Figure 1

A) Poultry at live bird market; B) house sparrows at live bird market; C) chicken meat at food market; and D) moor hen meat at food market.

Figure 1. A) Poultry at live bird market; B) house sparrows at live bird market; C) chicken meat at food market; and D) moor hen meat at food market.

Main Article

Page created: July 21, 2010
Page updated: July 21, 2010
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The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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