Volume 14, Number 3—March 2008
Dispatch
Low Frequency of Infection with Avian Influenza Virus (H5N1) among Poultry Farmers, Thailand, 2004
Table
Characteristics of 322 persons living on poultry farm in areas where avian influenza (H5N1) infections among poultry and humans had been confirmed since January 2004, Thailand
Variable | No. persons (%) |
---|---|
Province | |
Chachoengsao | 61 (18.9) |
Kanchanaburi | 32 (9.9) |
Khon Kaen | 65 (20.2) |
Sukhothai | 84 (26.1) |
Suphanburi |
80 (24.8) |
Sex | |
M | 155 (48.1) |
F |
167 (51.9) |
Age, y* | |
<10 | 15 (4.7) |
11–20 | 32 (9.9) |
21–30 | 49 (15.2) |
31–40 | 121 (37.6) |
41–50 |
105 (32.6) |
Current smokers | 67 (20.8) |
Chronic illness |
74 (23.0) |
Type of poultry maintained† | |
Layer hen | 111 (34.5) |
Broiler | 42 (13.0) |
Fighting cock | 88 (27.3) |
Backyard chicken | 89 (27.6) |
Egg-laying duck | 7 (2.2) |
Meat duck | 8 (2.5) |
Ornamental birds |
3 (0.9) |
Type of poultry farm | |
Company farm | 125 (38.8) |
Individual farm (backyard) |
197 (61.2) |
Observed increased deaths of poultry | 231 (71.7) |
Living on a mixed swine/poultry farm | 24 (7.5) |
*Age range 5–50 y; median 35 y.
†Not mutually exclusive.