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Volume 16, Number 11—November 2010
Letter

Enteric Viruses in Ready-to-Eat Packaged Leafy Greens

Kirsten MattisonComments to Author , Jennifer Harlow, Vanessa Morton, Angela Cook, Frank Pollari, Sabah Bidawid, Jeffrey M. Farber, and Jeffrey M. Farber
Author affiliations: Author affiliations: Health Canada, Ottawa, Ontario, Canada (K. Mattison, J. Harlow, V. Morton, S. Bidawid, J.M. Farber); University of Ottawa, Ottawa (K. Mattison, V. Morton, J.M. Farber); Public Health Agency of Canada, Guelph, Ontario, Canada (A. Cook, F. Pollari)

Main Article

Figure

Phylogenetic analysis of the partial capsid sequence from genogroup I (A) and genogroup II (B) norovirus strains detected on leafy greens samples, Ontario, Canada, 2009, compared with the ViroNet Canada reference set for this region. Dates in parentheses are the date when testing was performed. Bootstrap scores were assigned as a percentage of 2,000 replicates.

Figure. Phylogenetic analysis of the partial capsid sequence from genogroup I (A) and genogroup II (B) norovirus strains detected on leafy greens samples, Ontario, Canada, 2009, compared with the ViroNet Canada reference set for this region. Dates in parentheses are the date when testing was performed. Bootstrap scores were assigned as a percentage of 2,000 replicates.

Main Article

Page created: December 20, 2011
Page updated: December 20, 2011
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The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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