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Volume 19, Number 3—March 2013
Research

Foodborne Disease Prevention and Broiler Chickens with Reduced Campylobacter Infection

Simon Bahrndorff, Lena Rangstrup-Christensen, Steen Nordentoft, and Birthe HaldComments to Author 
Author affiliations: Author affiliations: Technical University of Denmark, Aarhus, Denmark (S. Bahrndorff, L. Rangstrup-Christensen, S. Nordentoft, B Hald); Technical University of Denmark, Mørkhøj, Denmark (S. Bahrndorff, S. Nordentoft, B Hald); National Veterinary Institute, Uppsala, Sweden (L. Rangstrup-Christensen)

Main Article

Figure 1

Percentage (mean) of broiler chicken flocks that were Campylobacter spp. positive during summers of 2003–2005 (before fly screens) and 2006–2009 (with fly screens). Prevalence is based on data from June through October each year. Error bars indicate standard error.

Figure 1. . . Mean percentage of broiler chicken flocks that were Campylobacter spp. positive during summers of 2003–2005 (before fly screens) and 2006–2009 (with fly screens). Prevalence is based on data from June through October each year. Error bars indicate upper limit of SE.

Main Article

Page created: February 14, 2013
Page updated: February 14, 2013
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The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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