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Volume 20, Number 7—July 2014
Synopsis

Salmonella enterica Serovar Enteritidis, England and Wales, 1945–2011

Christopher R. Lane, Susan LeBaigue, Oluwaseun B. Esan, Adedoyin A. Awofisyo, Natalie L. Adams, Ian S.T. Fisher, Kathie A. Grant, Tansy M. Peters, Lesley Larkin, Robert H. Davies, and Goutam K. AdakComments to Author 
Author affiliations: Public Health England, London, UK (C.R. Lane, S. LeBaigue, O.B. Esan, A.A. Awofisayo, N.L. Adams, I.S.T. Fisher, K.A. Grant, T.M. Peters, G.K. Adak); Animal Health and Veterinary Laboratories Agency, London (L. Larkin, R.H. Davies)

Main Article

Figure 4

Trends in the reporting of general outbreaks of salmonellosis associated with the consumption of eggs in England and Wales 1992–2011. SE4, Salmonella enterica serovar Enteritidis phage type 4.

Figure 4. Trends in the reporting of general outbreaks of salmonellosis associated with the consumption of eggs in England and Wales 1992–2011SE4, Salmonella enterica serovar Enteritidis phage type 4.

Main Article

Page created: June 17, 2014
Page updated: June 17, 2014
Page reviewed: June 17, 2014
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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