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Volume 20, Number 9—September 2014
Dispatch

Factors Contributing to Decline in Foodborne Disease Outbreak Reports, United States

Maho Imanishi, Karunya ManikondaComments to Author , Bhavini P. Murthy, and L. Hannah Gould
Author affiliations: Centers for Disease Control and Prevention, Atlanta, Georgia, USA

Main Article

Figure

Total number of foodborne disease outbreaks and number caused by norovirus and Salmonella spp. as reported to the Foodborne Disease Outbreak Surveillance System, United States, 1998–2012. Data current as of April 22, 2014.

Figure. Total number of foodborne disease outbreaks and number caused by norovirus and Salmonella spp. as reported to the Foodborne Disease Outbreak Surveillance System, United States, 1998–2012. Data current as of April 22, 2014.

Main Article

Page created: August 14, 2014
Page updated: August 14, 2014
Page reviewed: August 14, 2014
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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