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Volume 21, Number 1—January 2015
Dispatch

Increased Outbreaks Associated with Nonpasteurized Milk, United States, 2007–2012

Elisabeth A. MungaiComments to Author , Casey Barton Behravesh, and L. Hannah GouldComments to Author 
Author affiliations: Atlanta Research and Education Foundation, Atlanta, Georgia, USA (E.A. Mungai); Centers for Disease Control and Prevention, Atlanta (E.A. Mungai, C.B. Behravesh, L.H. Gould)

Main Article

Table

Source of milk in outbreaks associated with nonpasteurized milk, by legal status of state sales, United States, 2007–2012*

Legal status of raw milk sales (no. states) Source where milk was purchased or obtained†

State (no. outbreaks) Dairy farm Licensed or commercial milk seller Cow or herd share Other‡ Not reported Total
Allowed on farms and at retail stores separate from farms (legal, 12 states) Pennsylvania (17), Washington (5), Utah (5), South Carolina (5), California (3), Idaho (1), Arizona (1), Connecticut (1) 21 7 1 3 6 38
Restricted to farms (legal, 14 states) Minnesota (6), New York (6), Wisconsin (3), Kansas (2), Massachusetts (1), Nebraska (1), Missouri (2) 16 2 1 0 2 21
Allowed on farm and at retail stores if standards met (legal, 1 state) Vermont (4) 4 0 0 0 0 4
Only at farmer's markets (legal, 1 state) 0 0 0 0 0 0 0
Prohibited but allows cow or herd share (1 state) Colorado (3) 1 0 2 0 0 3
Prohibited, including cow or herd share (illegal, 20 states) Ohio (4), Michigan (4), North Dakota (2), Iowa (1), Indiana (1), Georgia (1), Alaska (1), Tennessee (1) 6 0 4 0 5 15
On-farm sales allowed only from farms with 2 producing cows, 9 producing sheep, and/or 9 producing goats (legal, 1 state)
0
0
0
0
0
0
0
Total 48 9 8 3 13 81

*Data for this analysis were downloaded on June 6, 2013.
†Cow milk in 77 outbreaks, goat milk in 4 outbreaks.
‡Bed and breakfast lodging (1 outbreak), flea market (1 outbreak), raw milk buying club (1 outbreak).

Main Article

Page created: December 19, 2014
Page updated: December 19, 2014
Page reviewed: December 19, 2014
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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