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Volume 21, Number 2—February 2015
CME ACTIVITY - Research

pH Level as a Marker for Predicting Death among Patients with Vibrio vulnificus Infection, South Korea, 2000–2011

Na Ra Yun, Dong-Min KimComments to Author , Jun Lee, and Mi Ah Han
Author affiliations: Chosun University School of Medicine, Gwangju, South Korea

Main Article

Table 2

Laboratory results 34 patients in a study looking for predictors of death among persons with Vibrio vulnificus infection, South Korea, 2000–2011*

Variable Reference values Values for patients
p value
Nonsurvivors, n = 16 Survivors, n = 18
Hematologic values
Leukocyte count/μL 4,000–8,000 6,721 (1,030–25,950) 9,687 (1,940–21,770) 0.167
Hemoglobin, g/dL 12.0–16.0 12.5 (7.3–17.8) 11.5 (8.2–15.5) 0.248
Platelets, 103/μL 150–400 62 (13–147) 81 (13–243) 0.330
PT, s 9.4–12.5 17.7 (10.5–30.4) 14.9 (10.2–19.5) 0.111
aPTT, s
28.0–44.0
48.5 (28.8–103.0)
37.4 (21.5–57.5)
0.040
Arterial blood gas analysis values
pH 7.350–7.450 7.08 (6.82–7.36) 7.41 (7.22–7.50) <0.001
HCO3, mmol/L 21.0–28.0 8.4 (3.6–13.9) 18.6 (8.7–25.6) <0.001
PO2, mm Hg 83.0–108.0 103.4 (69.2–157.0) 86.6 (52.3–162.8) 0.035
PCO2, mm Hg
35.0–45.0
26.7 (14.3–41.0)
28.8 (21.6–38.0)
0.314
Clinical chemistry values
Albumin, g/dL 3.50–5.20 2.63 (2.07–3.00) 2.82 (1.66–3.84) 0.201
BUN, mg/dL 8.0–20.0 31.8 (10.0–56.9) 22.6 (9.6–49.7) 0.043
Creatinine, mg/dL 0.5–1.3 3.59 (1.52–5.90) 1.76 (0.60–3.90) <0.001
Glucose, mg/dL 60–109 134 (22–306) 141 (40–300) 0.764
Bilirubin, mg/dL
0.2–1.2
7.5 (0.5–48.3)
2.3 (0.5–4.1)
0.094
Liver enzyme values
AST, IU/L 5–40 443 (43–1,696) 111 (30–323) 0.006
ALT, IU/L
5–40
100 (22–290)
57 (17–133)
0.020
APACHE II score 18 (10–31) 14 (10–32) 0.036

*Data are expressed as median (range). ALT, alanine aminotransferase; APACHE, Acute Physiology and Chronic Health Evaluation; aPTT, activated partial thromboplastin time; AST, aspartate aminotransferase; BUN, blood urea nitrogen; HCO3, serum bicarbonate; PCO2, carbon dioxide partial pressure; PO2, partial pressure of oxygen; PT, prothrombin time.

Main Article

Page created: January 16, 2015
Page updated: January 16, 2015
Page reviewed: January 16, 2015
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