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Volume 21, Number 4—April 2015
Research

Norovirus Genotype Profiles Associated with Foodborne Transmission, 1999–2012

Linda Verhoef1Comments to Author , Joanne Hewitt1, Leslie Barclay1, Sharia Ahmed, Rob Lake, Aron J. Hall, Ben Lopman, Annelies Kroneman, Harry Vennema, Jan VinjA(c), and Marion Koopmans

Author affiliations: National Institute for Public Health and the Environment, Bilthoven, the Netherlands (L. Verhoef, A. Kroneman, H. Vennema, M. Koopmans); Institute of Environmental Science and Research, Porirua, New Zealand (J. Hewitt, R. Lake); Centers for Disease Control and Prevention, Atlanta, Georgia, USA (L. Barclay, S.M. Ahmed, A.J. Hall, B. Lopman, J. VinjA(c)); Erasmus Medical Center, Rotterdam, the Netherlands (M. Koopmans)

Main Article

Figure 3

Genotype profiles. Foodborne proportion per genotype group per year, as reported to Foodborne Viruses in Europe/Noronet, with polymerase genotypes (n = 4,580) or, if missing, capsid genotypes (n = 1,003).

Figure 3. Genotype profiles. Foodborne proportion per genotype group per year, as reported to Foodborne Viruses in Europe/Noronet, with polymerase genotypes (n = 4,580) or, if missing, capsid genotypes (n = 1,003).

Main Article

1These authors contributed equally to this article.

Page created: March 11, 2015
Page updated: March 11, 2015
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The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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