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Volume 24, Number 12—December 2018
Synopsis

Restaurant Inspection Letter Grades and Salmonella Infections, New York, New York, USA

Melanie J. FirestoneComments to Author  and Craig W. Hedberg
Author affiliations: University of Minnesota School of Public Health, Minneapolis, Minnesota, USA; Minnesota Integrated Food Safety Center of Excellence, Minneapolis

Main Article

Table 3

Regression for interrupted time series analysis of Salmonella infection rates, New York, NY, USA, and the rest of the state, 1994–2015*

Predictor variables IRR Robust SE 95% CI p value
Year 0.95 0.01 0.94–0.96 <0.01
Region 1.50 0.08 1.35–1.68 <0.01
Region × year 0.99 0.01 0.97–1.00 0.16
Point scoring policy implementation 1.20 0.06 1.08–1.32 <0.01
Trend after point scoring implementation 1.04 0.01 1.02–1.07 <0.01
Region × point scoring implementation 0.92 0.07 0.80–1.07 0.29
Region × trend after points 1.02 0.02 0.99–1.05 0.28
Letter grade policy implementation 1.01 0.04 0.93–1.10 0.81
Trend after grading 0.98 0.01 0.96–1.00 0.09
Region × grading 0.99 0.06 0.88–1.11 0.85
Region × trend after grading 0.95 0.02 0.92–0.98 <0.01
Intercept 0.00 0.00 0.00–0.00 <0.01

*IRR, incidence rate ratio.

Main Article

Page created: November 20, 2018
Page updated: November 20, 2018
Page reviewed: November 20, 2018
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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