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Volume 24, Number 7—July 2018
Research

Avian Influenza A Virus Infection among Workers at Live Poultry Markets, China, 2013–2016

Mai-Juan Ma1Comments to Author , Teng Zhao1, Shan-Hui Chen, Xian Xia, Xiao-Xian Yang, Guo-Lin Wang, Li-Qun Fang, Guan-Yuan Ma, Meng-Na Wu, Yan-Hua Qian, Natalie E. Dean, Yang Yang, Bing LuComments to Author , and Wu-Chun CaoComments to Author 
Author affiliations: Beijing Institute of Microbiology and Epidemiology, Beijing, China (M.-J. Ma, T. Zhao, X. Xia, X.-X. Yang, G.-L. Wang, L.-Q. Fang, M.-N. Wu, W.-C. Cao); Wuxi Municipal Center for Disease Control and Prevention, Wuxi, China (S.-H. Chen, G.-Y. Ma, Y.-H. Qian, B. Lu); The PLA Army General Hospital, Beijing (X. Xia); Taihu University of Wuxi, Wuxi (X.-X. Yang); University of Florida, Gainesville, Florida, USA (N.E. Dean, Y. Yang)

Main Article

Figure 3

Influenza A virus detection in samples from live poultry markets, Wuxi, Jiangsu Province, China, 2013–2016. A) Proportion of H9, H7, and H5 subtype detection in cloacal swab, environmental swabs, and fecal/slurry samples; B) genetic classification and number of influenza isolates and sequenced specimens over time. Some could not be subtyped because of weakly positive laboratory results.

Figure 3. Influenza A virus detection in samples from live poultry markets, Wuxi, Jiangsu Province, China, 2013–2016. A) Proportion of H9, H7, and H5 subtype detection in cloacal swab, environmental swabs, and fecal/slurry samples; B) genetic classification and number of influenza isolates and sequenced specimens over time. Some could not be subtyped because of weakly positive laboratory results.

Main Article

1These authors contributed equally to this article.

Page created: June 22, 2018
Page updated: June 22, 2018
Page reviewed: June 22, 2018
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