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Volume 25, Number 5—May 2019
Research

Infectious Dose of African Swine Fever Virus When Consumed Naturally in Liquid or Feed

Megan C. NiederwerderComments to Author , Ana M.M. Stoian, Raymond R.R. Rowland, Steve S. Dritz, Vlad Petrovan, Laura A. Constance, Jordan T. Gebhardt, Matthew Olcha, Cassandra K. Jones, Jason C. Woodworth, Ying Fang, Jia Liang, and Trevor J. Hefley
Author affiliations: Kansas State University, Manhattan, Kansas, USA

Main Article

Figure 2

African swine fever virus (ASFV) ID50 distribution in a study determining the infectious dose of ASFV when consumed naturally in liquid or feed. For liquid, ID50 was 101.0, and for feed, ID50 was 106.8 (represented by green tick marks along baseline). ID50, median infectious dose (dose required to result in ASFV infection of 50% of pigs); TCID50, 50% tissue culture infectious dose.

Figure 2. African swine fever virus (ASFV) ID50 distribution in a study determining the infectious dose of ASFV when consumed naturally in liquid or feed. For liquid, ID50 was 101.0, and for feed, ID50 was 106.8 (represented by green tick marks along baseline). ID50, median infectious dose (dose required to result in ASFV infection of 50% of pigs); TCID50, 50% tissue culture infectious dose.

Main Article

Page created: April 18, 2019
Page updated: April 18, 2019
Page reviewed: April 18, 2019
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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