Risk Factors for MERS-CoV Seropositivity among Animal Market and Slaughterhouse Workers, Abu Dhabi, United Arab Emirates, 2014–2017
Ahmed Khudhair1, Marie E. Killerby1 , Mariam Al Mulla, Kheir Abou Elkheir, Wassim Ternanni, Zyad Bandar, Stefan Weber, Mary Khoury, George Donnelly, Salama Al Muhairi, Abdelmalik I. Khalafalla, Suvang Trivedi, Azaibi Tamin, Natalie J. Thornburg, John T. Watson, Susan I. Gerber, Farida Al Hosani2, and Aron J. Hall2
Author affiliations: Abu Dhabi Department of Health, Abu Dhabi, United Arab Emirates (A. Khudhair, M. Al Mulla, K.A. Elkheir, W. Ternanni, Z. Bandar, F. Al Hosani); Centers for Disease Control and Prevention, Atlanta, Georgia, USA (M.E. Killerby, S. Trivedi, A. Tamin, N.J. Thornburg, J.T. Watson, S.I. Gerber, A.J. Hall); Sheikh Khalifa Medical City, Abu Dhabi (S. Weber, M. Khoury, G. Donnelly); Abu Dhabi Food Control Authority, Abu Dhabi (S. Al Muhairi, A.I. Khalafalla)
1These authors contributed equally to this article.
2These authors contributed equally to this article.
Page created: April 18, 2019
Page updated: April 18, 2019
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