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Volume 26, Number 9—September 2020
Research

No Change in Risk for Antibiotic-Resistant Salmonellosis from Beef, United States, 2002–2010

Solenne Costard1, Jane G. Pouzou1, Keith E. Belk, Paul S. Morley, John W. Schmidt, Tommy L. Wheeler, Terrance M. Arthur, and Francisco J. Zagmutt1Comments to Author 
Author affiliations: EpiX Analytics, Fort Collins, Colorado, USA (S. Costard, J.G. Pouzou, F.J. Zagmutt); Colorado State University, Fort Collins (K.E. Belk); Texas A&M University, Canyon, Texas, USA (P.S. Morley); US Department of Agriculture, Clay Center, Nebraska, USA (J.W. Schmidt, T.L. Wheeler, T.M. Arthur)

Main Article

Figure 3

Estimates of Mealres and Illres, United States, 2002–2010. A) Mealres for total beef, 2002–2010. B) Mealres stratified as ground (2002–2014) or intact (1998–2010) cuts. C) Illres, 2002–2010. D) Illres attributable to beef stratified as ground (2002–2014) or intact (1998–2010) cuts. Center lines represent means; gray shading represents 95% credible intervals; for panels B and D, light gray shading represents intact beef and dark gray shading indicates ground beef. Illres, incidence (per 100,000 p

Figure 3. Estimates of the risk of antibiotic-resistant nontyphoidal salmonellosis per 1 million beef meals initially contaminated with antibiotic-resistant nontyphoidal salmonella (Pill) and per 1 million beef meals (Pmeal) regardless of contamination status, United States, 2002–2010. Center lines represent means and gray shading represents the 95% credible intervals. A) Pill for total beef, 2002–2010. B) Pill stratified by intact (1998–2010) or ground beef (2002–2014). C) Pmeal for total beef, 2002-2010. D) Pmeal stratified by by intact (1998–2010) or ground beef (2002–2014). For panels B and D, light gray shading represents intact beef; dark gray shading indicates ground beef.

Main Article

1These authors contributed equally to this article.

Page created: July 10, 2020
Page updated: August 26, 2020
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The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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