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Volume 27, Number 1—January 2021
Research

Attribution of Illnesses Transmitted by Food and Water to Comprehensive Transmission Pathways Using Structured Expert Judgment, United States

Elizabeth BeshearseComments to Author , Beau B. Bruce, Gabriela F. Nane, Roger M. Cooke, Willy Aspinall, Tine Hald, Stacy M. Crim, Patricia M. Griffin, Kathleen E. Fullerton, Sarah A. Collier, Katharine M. Benedict, Michael J. Beach, Aron J. Hall, and Arie H. Havelaar
Author affiliations: University of Florida, Gainesville, Florida, USA (E. Beshearse, A.H. Havelaar); Centers for Disease Control and Prevention, Atlanta, Georgia, USA (B.B. Bruce, S.M. Crim, P.M. Griffin, K.E. Fullerton, S.A. Collier, K.M. Benedict, M.J. Beach, A.J. Hall); Delft University of Technology, Delft, the Netherlands (G.F. Nane); Resources for the Future, Washington, DC, USA (R. Cooke); Aspinall & Associates, Tisbury, UK (W. Aspinall); University of Bristol, Bristol, UK (W. Aspinall); Technical University of Denmark, Lyngby, Denmark (T. Hald)

Main Article

Table 5

Source attribution results for foodborne and environmental transmission subpathways, structured expert judgment, United States, 2017*

Pathogen name Mean % (95% uncertainty interval)
Foodborne
Environmental
Food handler–related Other foodborne Presumed person-to-person Presumed animal contact Other environmental
Bacteria
Brucella spp. Blocked 100 (100–100) Blocked 41 (2–96) 59 (4–98)
Campylobacter spp. 12 (0–58) 88 (42–100) 12 (0–46) 62 (3–100) 26 (0–89)
Enterotoxigenic Escherichia coli 23 (1–71) 77 (29–99) 8 (0–43) Blocked 92 (54–100)
STEC O157 8 (0–55) 92 (45–100) 10 (0–46) 76 (16–100) 13 (0–73)
STEC non-O157 5 (0–29) 95 (71–100) 21(2–49) 65(19–91) 14 (0–55)
E. coli, other diarrheagenic 7 (0–54) 93 (46–100) 59 (3–100) 9 (0–39) 31 (0–91)
Legionella spp. Blocked Blocked 0 (0–6) Blocked 99 (91–100)
Mycobacterium bovis 1 (0–13) 99 (87–100) 3 (0–34) 45 (0–100) 53 (0–100)
Nontuberculous Mycobacterium spp. Blocked Blocked 3 (0–35) 6 (0–87) 91 (0–100)
Pseudomonas spp., otitis externa Blocked Blocked 8 (0–51) 2 (0–11) 90 (16–100)
Pseudomonas spp., septicemia Blocked Blocked 9 (0–59) 1 (0–4) 91 (39–100)
Pseudomonas spp., pneumonia Blocked Blocked 10 (0–61) 1 (0–6) 88 (22–100)
Salmonella enterica, nontyphoidal 10 (0–38) 90 (62–100) 20(2–52) 45 (5–89) 35 (0–83)
S. enterica, nontyphoidal, under 5 y 10 (0–39) 90 (61–100) 35 (5–78) 45 (6–84) 20 (0–75)
S. enterica serotype Enteritidis 11 (0–51) 89 (49–100) 22 (2–56) 44 (3–88) 34 (0–84)
S. enterica serotype I 4,[5],12:i:- 10 (0–38) 90 (62–100) 21 (3–52) 45 (3–89) 34 (0–84)
S. enterica serotype Javiana 11 (0–48) 89 (52–100) 36 (4–80) 44 (5–84) 20 (0–75)
S. enterica serotype Newport 10 (0–39) 90 (61–100) 21 (3–53) 48 (5–89) 30 (0–82)
S. enterica serotype Typhimurium 10 (0–39) 90 (61–100) 21 (2–50) 49 (6–88) 31 (0–81)
S. enterica, all other serotypes group 1 10 (0–38) 90 (62–100) 21 (2–52) 48 (6–89) 31 (0–81)
S. enterica, all other serotypes group 2 10 (0–39) 90 (61–100) 35 (5–79) 44 (5–83) 20 (0–74)
Shigella spp. 71 (17–96) 29 (4–83) 90 (31–100) Blocked 10 (0–69)
Staphylococcus aureus Blocked Blocked 76 (30–97) 3 (0–43) 21 (0–66)
Streptococcus spp., group A 51 (0–100) 49 (0–100) 94 (29–100) 2 (0–33) 4 (0–70)
Vibrio alginolyticus, AGI 5 (0–89) 95 (11–100) 2 (0–19) 2 (0–36) 96 (9–100)
V. alginolyticus, non-AGI 0 (0–2) 100 (98–100) 1 (0–3) 96 (45–100) 3 (0–54)
V. cholerae nontoxigenic AGI 1 (0–5) 99 (95–100) 6 (0–83) 9 (0–97) 85 (0–100)
V. cholerae nontoxigenic, non-AGI 0 (0–1) 100 (99–100) 1(0–4) 96 (26–100) 3(0–73)
V. parahaemolyticus AGI 5 (0–52) 95 (48–100) 2 (0–7) 2(0–24) 96 (18–100)
V. parahaemolyticus, non-AGI 0 (0–2) 100 (98–100) 1 (0–3) 96 (30–100) 3 (0–69)
V. vulnificus 5 (0–72) 95 (28–100) 3 (0–48) 3 (0–50) 94 (0–100)
V. vulnificus, non-AGI 0 (0–2) 100 (98–100) 1 (0–3) 96 (29–100) 3 (0–70)
Vibrio spp., other AGI 3 (0–70) 97 (30–100) 1 (0–5) 2 (0–27) 96 (21–100)
Vibrio spp., other non-AGI 3 (0–43) 97 (57–100) 1 (0–2) 2 (0–31) 97 (38–100)
Yersinia enterocolitica
9 (0–55)
91 (45–100)

23 (0–67)
56 (8–99)
20 (0–82)
Protozoa
Acanthamoeba spp. Blocked Blocked Blocked 1 (0–6) 97 (45–100)
Balamuthia mandrillaris Blocked Blocked Blocked 2 (0–12) 97 (37–100)
Cryptosporidium spp. 24 (0–87) 76 (13–100) 18 (0–61) 61 (7–99) 21(0–81)
Cyclospora cayetanensis 10 (0–68) 90 (32–100) 51 (0–100) 6 (0–70) 43 (0–100)
Giardia spp. 19 (0–72) 81 (28–100) 26 (1–66) 23 (0–86) 51 (0–97)
Naegleria fowleri Blocked Blocked Blocked Blocked 97 (47–100)
Toxoplasma gondii
Blocked
100 (100–100)

Blocked
80 (22–100)
20 (0–78)
Viruses
Astrovirus 50 (0–100) 50 (0–100) 73 (1–100) Blocked 27 (0–99)
Hepatitis A virus 48 (2–93) 52 (7–98) 86 (27–100) Blocked 12 (0–72)
Norovirus 71 (29–99) 29 (1–71) 73 (2–100) Blocked 27 (0–98)
Rotavirus 27 (0–98) 73 (2–100) 88 (35–100) Blocked 11 (0–65)
Sapovirus 51 (0–99) 49 (1–100) 67 (0–100) Blocked 33 (0–100)

*Blocked indicates pathways blocked by study administrators. AGI, acute gastrointestinal disease; STEC, Shiga toxin–producing Escherichia coli.
†Clinical manifestations of interest for initial elicitation were bacteremia and wound infections.

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Page updated: January 27, 2021
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