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Volume 27, Number 3—March 2021

Tropheryma whipplei in Feces of Patients with Diarrhea in 3 Locations on Different Continents

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Gerhard E. FeurleComments to Author , Verena Moos, Olfert Landt, Craig Corcoran, Udo Reischl, and Matthias Maiwald
Author affiliations: DRK Krankenhaus, Neuwied, Germany (G.E. Feurle); Charité–Universitätsmedizin Berlin, Berlin, Germany (V. Moos); TIB MOLBIOL Syntheselabor GmbH, Berlin, Germany (O. Landt); National Reference Laboratory AMPATH, Centurion, South Africa (C. Corcoran); Institute of Clinical Microbiology and Hygiene, University Hospital Regensburg, Regensburg, Germany (U. Reischl); KK Women’s and Children’s Hospital, Singapore (M. Maiwald); National University of Singapore, Singapore (M. Maiwald); Duke-National University of Singapore Graduate Medical School, Singapore (M. Maiwald)

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We examined fecal specimens of patients with diarrhea from 3 continents for Tropheryma whipplei and enteropathogens. T. whipplei was most common in South Africa, followed by Singapore and Germany. Its presence was associated with the presence of other pathogens. An independent causative role in diarrhea appears unlikely.

Tropheryma whipplei is the causative agent of Whipple disease (1). The organism has also been detected in the feces of healthy or asymptomatic persons (2,3) and in the feces of patients with diarrhea (46). A causative role in gastroenteritis has been proposed.

To investigate the role of enteric T. whipplei, we examined fecal specimens of patients with diarrhea using conventional methods and PCR to detect enteric pathogens and T. whipplei. Our aim was to collect epidemiologic evidence regarding a causative role of T. whipplei in diarrhea.

The Study

The 3 participating sites were the Molecular Biology Laboratory, AMPATH (Centurion, South Africa); the Department of Pathology and Laboratory Medicine at KK Women’s and Children’s Hospital (Singapore); and the Institute of Microbiology and Hygiene at the University Hospital Regensburg (Regensburg, Germany). We examined fecal samples from patients with diarrhea that were submitted for microbiological laboratory diagnosis; we used a combination of conventional tests and multiplex PCRs covering the pathogens shown in Table 1, with differences owing to local arrangements (Appendix).


Age distribution of patients at 3 sites in study of Tropheryma whipplei in feces of patients with diarrhea: A) Centurion, South Africa; B) Singapore; and C) Regensburg, Germany.

Figure. Age distribution of patients at 3 sites in study of Tropheryma whipplei in feces of patients with diarrhea: A) Centurion, South Africa; B) Singapore; and C) Regensburg, Germany.

We investigated a total of 590 fecal samples. In South Africa, 97 of 100 targeted samples were usable. In Singapore, 193 of 200 targeted specimens contained sufficient material; of these, 19 were originally submitted for bacterial culture, 77 for rotavirus antigen testing, and 97 for both. In Germany, we tested samples from 300 patients. In South Africa and Singapore, patients were mainly children, both outpatients and inpatients. In Singapore, the total included 13 immunocompromised children with hematologic/oncologic diseases and 1 with a short bowel syndrome. In Germany, all were inpatients and mostly elderly, about one quarter from the hematologic/oncologic ward (Figure).

Overall, 56 patients had positive test results for T. whipplei in the feces: 17 (17.5%) in South Africa, 29 (15%) in Singapore, and 10 (3.3%) in Germany. The frequency distribution of the organisms detected is shown in Table 1. In South Africa, T. whipplei was the most common fecal organism, followed by Shigella, rotavirus, and adenovirus. In Singapore, rotavirus was the most frequently detected organism, followed by norovirus, T. whipplei, and Salmonella. In Germany, Clostridioides difficile was the most frequently detected organism, followed by T. whipplei and Blastocystis hominis; viruses were not sought in Germany. The frequency of C. difficile likely reflects the high proportion of elderly inpatients.

Fecal specimens testing positive for T. whipplei averaged 0.91 other pathogens per specimen, in contrast to only 0.46 per specimen in those testing negative for T. whipplei (p = 0.0001; Table 2). Similarly, of the fecal specimens testing positive for T. whipplei, 69.6% contained other pathogens, in contrast to only 34.5% of the specimens testing negative for T. whipplei (p<0.0001; Appendix Table 1). Thus, specimens containing T. whipplei contained other pathogens about twice as frequently as specimens without T. whipplei. In Singapore, 1 specimen contained 4 pathogens: T. whipplei, Blastocystis, astrovirus, and Dientamoeba.

Data on watery consistency and the presence of blood in feces were available for South Africa and Singapore, and microscopy data (e.g., erythrocytes, mucus, yeast cells) were available for South Africa (Appendix Table 2). There was no apparent relationship between these parameters and the presence of T. whipplei. Thus, an independent diarrheagenic role of T. whipplei was not apparent from these macroscopic and microscopic findings.

An association between the presence of Campylobacter and T. whipplei (Appendix Table 3) became apparent. Of 534 T. whipplei–negative fecal samples, 21 (3.9%) were positive for Campylobacter across all sites, whereas 8 (14.3%) of 56 T. whipplei–positive samples were positive for Campylobacter. This difference was statistically significant (p = 0.0035). In relative terms, specimens carrying T. whipplei contained Campylobacter 3 times more commonly than those without T. whipplei. When looking at the frequency ranking for all pathogens, Campylobacter rose from seventh position in T. whipplei–negative samples to being the fourth most common enteropathogen in T. whipplei–positive samples in South Africa and from fourth to second position in Singapore, whereas the position in Germany remained unchanged (Appendix Table 4).

The mechanisms underlying the CampylobacterTropheryma association remain unclear, but may include similar modes of acquisition. T. whipplei can be transmitted by the fecal–oral route (7,8). Campylobacter spp. are commensals in the gut of a variety of animals, especially poultry; the main infection routes for Campylobacter species are foodborne and fecal–oral transmission (9). Both T. whipplei and Campylobacter can be found in sewage (911).

Our study’s first limitation was that it was done in real-life settings of diagnostic laboratories where the routine investigations were supplemented by additional PCR tests (Appendix). Pathogens tested and diagnostic techniques differed among the 3 laboratories but were identical within each laboratory between the specimens with and without T. whipplei. However, this diversity may even increase the robustness of data. The proportions of fecal samples with no pathogen detected were 81% in Germany, 57% in South Africa, and 29% in Singapore. These findings reflect not only the absence of pathogens but also the pathogen spectrum investigated; a higher number of different pathogens investigated will lead to more positive results, and Singapore had the most comprehensive tests. A high rate of negative findings limits the analyses concerning co-infections of T. whipplei with other pathogens.

Second, our study did not include asymptomatic controls, as did the Global Enteric Multicenter Study (12,13). In South Africa, T. whipplei was the most frequent fecal microorganism, followed by Shigella, rotavirus, and adenovirus, in descending order, the last 3 exactly as in the Global Enteric Multicenter Study. In Singapore, T. whipplei was third after rotavirus and norovirus, but the ranking of rotavirus may be an artifact because rotavirus antigen was the most frequent ordered laboratory test.

We postulate that the different prevalence of pathogens at the 3 locations (Table 1) is related not just to the different diagnostic strategies but probably also to different climate, development, and hygiene. The Sustainable Development Goals indices for water, sanitation, and hygiene were 68, 66, and 90 in South Africa; 98, 99, and 97 in Singapore; and 100, 100, and 100 in Germany (14). These data reflect the order of prevalence of T. whipplei in feces in the 3 locations, which is in accordance with a prevalence approaching 50% in children in Laos (15).


Using diagnostic specimens from microbiology laboratories on 3 continents, we were able to confirm that T. whipplei can be found frequently in the feces of patients with diarrhea (4,5). Across the 3 locations, the numbers of traditional enteropathogens were significantly increased in specimens also containing T. whipplei, and we found an association between the presence of T. whipplei and Campylobacter. Our findings support the hypothesis that enteric T. whipplei may not be causative for diarrhea but may possibly be a result of different sanitary and climatic conditions.

Dr. Feurle is an emeritus professor of internal medicine and gastroenterology at the DRK Krankenhaus Neuwied, a teaching hospital of the University of Bonn, Germany. His primary research interest is Whipple disease.



We thank Annette Moter and Thomas Schneider for their contributions to the process of conceiving the study protocol. We also thank the staff of the Microbiology Laboratory at KK Women’s and Children’s Hospital, Singapore, in particular, Liat Hui Loo and Han Yang Soong, for their contributions to conducting the Singapore part of the study. We thank John C. Allen for help with statistical analyses.



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Cite This Article

DOI: 10.3201/eid2703.200182

Original Publication Date: February 10, 2021

Table of Contents – Volume 27, Number 3—March 2021

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Gerhard E. Feurle, DRK Krankenhaus Neuwied, Innere Medizin I, Marktstrasse 104, 56564 Neuwied, Germany

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Page created: February 10, 2021
Page updated: February 21, 2021
Page reviewed: February 21, 2021
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