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Volume 27, Number 4—April 2021
Synopsis

Characteristics of SARS-CoV-2 Transmission among Meat Processing Workers in Nebraska, USA, and Effectiveness of Risk Mitigation Measures

Jocelyn J. HersteinComments to Author , Abraham Degarege, Derry Stover, Christopher Austin, Michelle M. Schwedhelm, James V. Lawler, John J. Lowe, Athena K. Ramos, and Matthew Donahue
Author affiliations: University of Nebraska Medical Center, Omaha, Nebraska, USA (J.J. Herstein, A. Degarege, J.V. Lawler, J.J. Lowe, A.K. Ramos); Nebraska Department of Health and Human Services, Lincoln, Nebraska, USA (D. Stover, C. Austin, M. Donahue); Nebraska Medicine, Omaha (M.M. Schwedhelm, J.V. Lawler)

Main Article

Table 1

Timeline exclusions, subsets, and median durations for case investigations of severe acute respiratory syndrome coronavirus 2 infection among meat processing workers, Nebraska, April 1–July 31, 2020*

Category Illness onset to specimen collection Specimen collection to Investigation Illness onset to investigation
Beginning total 3,695 4,834 3,817
Erroneous timelines excluded: onset date = collection date = investigation date 16 16 16
Erroneous timelines excluded: investigation → onset 39 39 40
Probable cases analyzed separately: onset = investigation → collection 29 29 31
Probable cases analyzed separately: onset → collection = investigation 76 116 76
Probable cases analyzed separately: onset → investigation → collection 19 55 19
Presymptomatic cases analyzed separately: collection → onset → investigation 214 214 214
Primary timeline totals: onset → collection → investigation
3,302
4,365
3,421
Median (range) for primary timeline, d 3 (0–53) 4 (1–109) 8 (1–110)

Main Article

Page created: February 02, 2021
Page updated: March 18, 2021
Page reviewed: March 18, 2021
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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