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Volume 27, Number 8—August 2021

Mycobacterium microti Infections in Free-Ranging Red Deer (Cervus elaphus)

Giovanni GhielmettiComments to Author , Anne M. Kupca, Matthias Hanczaruk, Ute Friedel, Hubert Weinberger, Sandra Revilla-Fernández, Erwin Hofer, Julia M. Riehm, Roger Stephan, and Walter Glawischnig
Author affiliations: Institute for Food Safety and Hygiene, Section of Veterinary Bacteriology, Vetsuisse Faculty University of Zurich, Zurich, Switzerland (G. Ghielmetti, U. Friedel, R. Stephan); Bavarian Health and Food Safety Authority, Oberschleissheim, Germany (A.M. Kupca, M. Hanczaruk, J.M. Riehm); Institute for Veterinary Disease Control, Austrian Agency for Health and Food Safety (AGES), Innsbruck and Mödling, Austria (H. Weinberger, S. Revilla-Fernández, E. Hofer, W. Glawischnig)

Main Article

Table 2

Multilocus variable-number tandem-repeat analysis of 8 Mycobacterium microti strains used in study of tuberculosis caused by M. microti in red deer, Austria and Germany

Strain Year isolated Host Country Reference
TG 481 2010 Wild boar Switzerland (31)
TG 435 2010 Wild boar Switzerland (31)
TI 17–1545 2017 Wild boar Switzerland (9)
TG 15–1955 2015 Cat Switzerland (5)
TG 15–294 2015 Cat Switzerland This study
ZH 1522744 2016 Cat Switzerland (5)
18–2304 2016 Red fox Austria This study
SG 17–2287 2017 Alpaca Switzerland This study

Main Article

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