Volume 3, Number 3—September 1997
Perspective
Emerging Foodborne Diseases
Table 2
Pathogen/outbreak | Location(s) | Year | Factors in emergence | Reference |
---|---|---|---|---|
Hepatitis A Frozen strawberries | MI | 1997 | international travel and commerce technology and industry | 28 |
Salmonella Typhimurium DT 104 Farm visit | NE | 1996 | microbial adaptation | 48 |
Cyclospora cayetanensis Guatemalan raspberries | Multistate, Canada | 1996 | international travel and commerce | 25 |
Salmonella Enteritidis PT 4 Egg-containing foods | CA | 1995 | international travel and commerce technology and industry | 44 |
Salmonella Enteritidis Mass-distributed ice cream | Multistate | 1994 | technology and industry | 34 |
Norwalk-like virus Gulf Coast oysters | LA | 1994 | economic development and land use | 53 |
Escherichia coli O157:H7 Fast-food chain hamburgers | Multistate | 1993 | technology and industry breakdown of public health measures | 54 |
Escherichia coli O157:H7 Raw apple cider | MA | 1991 | human demographics and behavior technology and industry | 15 |
Vibrio cholerae O1, El Tor Thai coconut milk | MD | 1991 | international travel and commerce human demographics and behavior | 39 |
Trichinella spiralis Undercooked pork | IA | 1990 | international travel and commerce human demographics and behavior | 40 |
Salmonella Chester Sliced cantaloupe | Multistate | 1989 | international travel and commerce human demographics and behavior | 22 |
Yersinia enterocolitica Pork chitterlings | GA | 1988 | human demographics and behavior | 41 |
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