Volume 5, Number 1—February 1999
Dispatch
Infectious Diarrhea in Tourists Staying in a Resort Hotel
Table 2
Possible risk factors for illness
Number (%) of guests |
||||||||
---|---|---|---|---|---|---|---|---|
Risk factor,chi-square, and p values | Definite cases,
(n=70, 36 children) |
Probable cases
(n=107, 39 children) |
Possible cases
(n=47, 21 children) |
Not ill
(n=15, 11 children) |
||||
yes | no | yes | no | yes | no | yes | no | |
Departure after 5 June | 65 (93) | 5 (7) | 99 (93) | 8 (7) | 38 (81) | 9 (19) | 11 (73) | 4 (27) |
(chi-square=7.3, p=0.007) | ||||||||
Attendance at children's activities | 23 (64) | 13 (36) | 25 (64) | 14 (36) | 15 (71) | 6 (29) | 6 (55) | 5 (45) |
(chi-square=0.01, p=0.92) | ||||||||
Consumption of raw vegetables and salads | 52 (74) | 18 (26) | 78 (73) | 29 (27) | 33 (70) | 14 (30) | 6 (40) | 9 (60) |
(chi-square=3.9, p=0.04) | ||||||||
Consumption of reconstituted orange juice | 67 (96) | 3 (4) | 100 (93) | 7 (7) | 43 (91) | 4 (9) | 10 (67) | 5 (33) |
(chi-square=8.4, p=0.004) | ||||||||
Problem with water in room | 49 (70) | 21 (30) | 54 (50) | 53 (50) | 17 (36) | 30 (64) | 9 (60) | 6 (40) |
(chi-square=7.2, p=0.007) | ||||||||
Problem with food | 43 (61) | 27 (39) | 76 (71) | 31 (29) | 26 (55) | 21 (45) | 9 (60) | 6 (40) |
(chi-square=0.3, p=0.58) |