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Volume 7, Number 7—June 2001
Research

Cholera Outbreak in Southern Tanzania: Risk Factors and Patterns of Transmission

Camilo J. Acosta*†, Claudia M. Galindo*†, John Kimario*, Kesheni Senkoro*, Honorathy Urassa*, Climent Casals†, Manuel Corachán†, N. Eseko‡, Marcel Tanner§, Hassan Mshinda*, Fred Lwilla¶, Jordi Vila†, and Pedro L. Alonso†Comments to Author 
Author affiliations: *Ifakara Health Research and Development Centre, Ifakara, Tanzania; †Hospital Clínic, Barcelona, Spain; ‡Ministry of Health, Dar es Salaam, Tanzania; §Swiss Tropical Institute, Basel, Switzerland; ¶District Medical Officer, Kilombero, Morogoro Region, Tanzania

Main Article

Table 1

Univariate analysis results of potential risk factors during the 5 days before onset of illness in cases and matched controls

Cases % Controls exposed % Matched
Risk factors  (No. =180) (No.=360) odds ratio 95% CIa p-value
Social activities
Attended funeral recently 6.2 2.2 2.7 1.1 - 6.8 0.03
Attended party recently 2.8 4.7 0.6 0.2 - 1.7 0.33
Travel in the past 2 weeks 19.0 13.6 1.5 0.9 - 2.5 0.10
Standard of living
Mud housingb 48.0 36.0 1.7 1.2 - 2.5 0.01
Non iron sheet roof 55.6 39.2 2.0 1.4 - 2.8 0.00
No latrine at home 56.6 9.8 11.4 6.3 -20.5 0.00
Simple pit latrinec 91.4 81.2 2.7 1.4 - 5.1 0.001
Water exposure
>10 minutes to water source 26.1 11.4 2.8 1.7 - 4.6 0.00
Unboiled drinking water 86.7 79.2 1.9 1.1 - 3.2 0.02
Unfiltered drinking water 89.4 84.2 1.7 0.9 - 3.0 0.07
River bathing 56.6 9.8 11.4 6.3 -20.5 0.00
Inside tap waterd 18.9 9.4 3.0 1.7 - 5.1 0.00
Other source waterd 18.3 7.5 3.7 2.0 - 6.7 0.00
Food exposures
Dried fish 52.5 7.2 13.0 7.3 -23.3 0.00
Prawns 13.9 5.0 3.1 1.6 - 5.9 0.00
Uncooked vegetables 25.1 20.1 1.3 0.9 - 2.0 0.20
Fruits 32.4 30.4 1.1 0.7 - 1.6 0.60
Religione 41.2 23.1 2.3 1.1 - 3.4 0.00

aCI = confidence interval.
bCompared with brick houses.
cCompared with ventilated improved pit latrines.
dCompared with hand-pumped drinking water.
eMuslims (compared with other religions, including Catholics, Protestants, and others).

Main Article

Page created: April 27, 2012
Page updated: April 27, 2012
Page reviewed: April 27, 2012
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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