Skip directly to site content Skip directly to page options Skip directly to A-Z link Skip directly to A-Z link Skip directly to A-Z link
Volume 3, Number 4—December 1997
THEME ISSUE
Foodborne
Factors that Influence the Emergence or Reemergence and Dissemination of Microbial Foodborne Pathogens and Human Disease

Emergence of New Pathogens as a Function of Changes in Host Susceptibility

J. Glenn Morris* and Morris Potter†
Author affiliations: *University of Maryland School of Medicine, Baltimore, Maryland, USA; and †Centers for Disease Control and Prevention, Atlanta, Georgia, USA

Main Article

Figure 2

Death rates per 100,000 population for leading causes of death among persons ages 25 to 44 years, by year, United States, 1982-1995. (Based on underlying causes of death reported on death certificates, using final data for 1982-1994 and preliminary data for 1995. From the Centers for Disease Control and Prevention. Update: Trends in AIDS incidence, deaths, and prevalence, United States, 1996. MMWR Morb Mortal Wkly Rep 1997;46:165-73).

Figure 2. Death rates per 100,000 population for leading causes of death among persons ages 25 to 44 years, by year, United States, 1982-1995. (Based on underlying causes of death reported on death certificates, using final data for 1982-1994 and preliminary data for 1995. From the Centers for Disease Control and Prevention. Update: Trends in AIDS incidence, deaths, and prevalence, United States, 1996. MMWR Morb Mortal Wkly Rep 1997;46:165-73).

Main Article

Page created: December 21, 2010
Page updated: December 21, 2010
Page reviewed: December 21, 2010
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
file_external