Volume 10, Number 2—February 2004
THEME ISSUE
2004 SARS Edition
SARS Origins
Susceptibility of Pigs and Chickens to SARS Coronavirus
Table 2
RT-PCR on blood samples from chickens using different primer setsa
dpi | Chicken no. | Primers |
||
---|---|---|---|---|
NML pol | N | BNI pol | ||
2 |
113 |
- |
+ |
+ |
114 |
+ |
+ |
+ |
|
115 |
+ |
+ |
+ |
|
3 |
116 |
+ |
+ |
+ |
117 |
+ |
+ |
+ |
|
118 |
+ |
+ |
+ |
|
4 |
113 |
- |
+ |
+ |
114 |
- |
- |
+ |
|
115 |
- |
+ |
+ |
|
5 |
116 |
- |
+ |
+ |
117 |
- |
+ |
+ |
|
118 |
- |
- |
- |
|
6 |
113 |
- |
+ |
+ |
114 |
- |
+ |
+ |
|
115 |
- |
+ |
+ |
|
7 |
116 |
- |
+ |
+ |
117 |
- |
- |
- |
|
118 |
- |
- |
- |
|
13 |
114 |
- |
- |
- |
14 |
116 |
- |
- |
- |
15 |
113 |
- |
+ |
+ |
16 | 117 | - | - | - |
aRT-PCR, reverse transcriptase–polymerase chain reaction; dpi, days postinfection; pol, polymerase; N, nucleocapsid.