Volume 17, Number 11—November 2011
THEME ISSUE
CHOLERA IN HAITI
Dispatch
Toxigenic Vibrio cholerae O1 in Water and Seafood, Haiti
Table 2
Results of seafood sampling for Vibrio cholerae, Haiti, October–November 2010*
Sample no. | Sample location† | Seafood type | APW broth real-time PCR result | Characterization of V. cholerae isolates |
---|---|---|---|---|
1 | Saint Marc/Grand Saline | Oysters | ctxA detected | No isolate obtained |
2 | Saint Marc/Grand Saline | Red mussels | No ctxA detected | No isolate obtained |
3 | Saint Marc/Grand Saline | Queen conch | ctxA detected | No isolate obtained |
4 | Saint Marc/Grand Saline | Conch | No ctxA detected | No isolate obtained |
5 | Saint Marc/Grand Saline | Clams | No ctxA detected | No isolate obtained |
6 | Port-au-Prince, site 1 | Octopus | No ctxA detected | No isolate obtained |
6 | Port-au-Prince, site 1 | Clams | ctxA detected | No isolate obtained |
6 | Port-au-Prince, site 1 | Assorted gastropods | ctxA detected | No isolate obtained |
6 | Port-au-Prince, site 1 | Assorted bivalves | ctxA detected | No isolate obtained |
7 | Port-au-Prince, site 2 | Fish and crab combined sample | ctxA detected | Isolate matched outbreak strain‡ |
8 | Port-au-Prince, site 3 | Assorted bivalves | ctxA detected | Isolate matched outbreak strain‡ |
9 | Port-au-Prince, site 3 | Mussels | No ctxA detected |
No isolate obtained
*ID, identification; APW, alkaline peptone water.
*ID, identification; APW, alkaline peptone water. |
*ID, identification; APW, alkaline peptone water.