Volume 19, Number 8—August 2013
Duck Liver–associated Outbreak of Campylobacteriosis among Humans, United Kingdom, 2011
||Foods diners ate||Foods diners did not eat||Attack rate, %
|Duck liver pâté||18||3||0||11||86||– (12.7–∞)||<0.001|
|Vegetable broth||2||11||16||3||15||0.030 (0.005–0.200)||<0.001|
|Pot roasted breast of lamb||12||9||6||5||57||1.1 (0.3–4.8)||1.00|
|Poached plaice in white wine sauce||5||5||13||9||50||0.7 (0.2–3.1)||0.71|
|Vegetarian polenta romaine||1||0||17||14||100||– (0.0-∞)||1.00|
|Vanilla gateaux chantilly||12||9||6||5||57||1.1 (0.3–4.8)||1.00|
|Chocolate pudding soufflé||5||5||13||9||50||0.7 (0.2–3.1)||0.71|
*95% Cornfield CIs are in parentheses. Where odds ratio is undefined, lower CI is presented.
†By Fisher exact test.
Page created: July 19, 2013
Page updated: July 19, 2013
Page reviewed: July 19, 2013
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