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Volume 20, Number 10—October 2014
Dispatch

Prevalence of Arcobacter Species among Humans, Belgium, 2008–2013

Anne-Marie Van den AbeeleComments to Author , Dirk Vogelaers, Johan Van Hende, and Kurt Houf
Author affiliations: Sint-Lucas Hospital, Ghent, Belgium (A.-M. Van den Abeele); University Hospital, Ghent (D. Vogelaers); Ghent University, Merelbeke, Belgium (J. Van Hende, K. Houf)

Main Article

Table 1

Distribution of study population and number (%) of bacterial gastrointestinal pathogens during the study period 2008–2010 and 2012–2013, Belgium*

Characteristics
2008 (%)
2009 (%)
2010 (%)
2012 (%)
2013 (%)
5-y period (%)
Eligible samples 1,819 1,843 1,612 2,229 1,491 8,994
Included 1,375 (76) 1,374 (75) 1,112 (69) 1,768 (79) 1,145 (77) 6,774 (75)
Excluded
444 (24)
469 (25)
500 (31)
461 (21)
346 (23)
2,220 (25)
Pathogens identified
Included patients
Campylobacter spp. 64 (4.7) 54 (3.9) 68 (6.1) 85 (4.8) 109 (9.5) 380 (5.6)
Salmonella spp. 29 (2.1) 32 (2.3) 28 (2.5) 26 (1.5) 23 (2.0) 138 (2.0)
Clostridium difficile 26 (1.9) 19 (1.4) 17 (1.5) 18 (1.0) 29 (2.5) 109 (1.6)
Arcobacter spp. 18 (1.3) 12 (0.9) 18 (1.6) 17 (0.9) 24 (2.1) 89 (1.3)
Arcobacter butzleri 6 (0.4) 7 (0.5) 11 (0.9) 7 (0.4) 18 (1.6) 49 (0.7)
Arcobacter cryaerophilus 12 (0.9) 5 (0.4) 5 (0.4) 10 (0.7) 6 (0.5) 38 (0.6)
Arcobacter thereius 0 0 2 (0.1) 0 0 2 (0.03)
Aeromonas spp. 2 (0.1) 3 (0.2) 6 (0.5) 1 (0.1) 4 (0.3) 16 (0.2)
Yersinia enterocolitica 1 (0.1) 4 (0.3) 1 (0.1) 2 (0.1) 5 (0.4) 13 (0.2)
Shigella spp. 2 (0.1) 2 (0.1) 3 (0.3) 2 (0.1) 0 9 (0.1)
Plesiomonas spp 0 2 (0.1) 0 0 1 (0.1) 3 (0.04)
Excluded patients
Campylobacter spp. 20 (4.5) 23 (4.9) 39 (7.8) 27 (5.9) 36 (10.4) 145 (6.5)
Salmonella spp. 20 (4.5) 14 (3.0) 15 (3.0) 11 (2.4) 4 (1.2) 64 (2.9)
Clostridium difficile 8 (1.8) 16 (3.4) 7 (1.4) 8 (1.7) 7 (2.0) 46 (2.1)

*The study was interrupted for 1 y in 2011.
†Toxigenic strains only.

Main Article

Page created: September 22, 2014
Page updated: September 22, 2014
Page reviewed: September 22, 2014
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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