Volume 21, Number 8—August 2015
Human–Bat Interactions in Rural West Africa
Because some bats host viruses with zoonotic potential, we investigated human–bat interactions in rural Ghana during 2011–2012. Nearly half (46.6%) of respondents regularly visited bat caves; 37.4% had been bitten, scratched, or exposed to bat urine; and 45.6% ate bat meat. Human–bat interactions in rural Ghana are frequent and diverse.
Bats are increasingly being recognized as hosts for pathogens that affect humans and livestock (1). The 2014–2015 outbreak of Ebola virus disease in West Africa demonstrates how human–bat interactions in even remote locations can trigger infection chains that affect global public health and strain the national health care systems in Africa (2). One of the major challenges to preventing bat-related diseases is lack of knowledge about the frequency of, circumstances surrounding, and motivations for human–bat interactions in rural African communities. Only a few quantitative records are available in the scientific literature, and most are not specific for Africa (3).
In Ghana, bats carry potentially zoonotic viruses including lyssa-, corona-, henipa-, and filoviruses (4–6). Although anecdotal knowledge exists with regard to human contact with bats and bat roosts within rural communities and information about the ubiquitous bush meat trade (7), little information is available about the intensity and circumstances of exposure (8). We therefore studied the cultural practices, sociodemographic factors, and religious activities that determine human–bat contact in remote rural communities from which new disease outbreaks have repeatedly emerged (9). Specifically, we studied the sociocultural association of humans with bats in rural communities in Ghana, focusing on potential routes of virus transmission.
The study was conducted in 3 communities in Ghana: Kwamang (population 8,000), Forikrom (population 3,800), and Buoyem (population 3,900). Kwamang is part of the Ashanti Province; Buoyem and Forikrom are in Brong Ahafo Province (Figure 1). Ethics approval was obtained from the Committee for Human Research, Publications and Ethics of Komfo Anokye Teaching Hospital and School of Medical Sciences, Kwame Nkrumah University of Science and Technology, Kumasi.
In each of the 3 communities, in-depth interviews of local leaders were conducted. Buoyem leaders described an activity called the Yam Festival, a hunting festival during which men took ladders to caves on Wednesday evenings and caught bats as they returned from feeding. These bats were described as fruit bats and thus were possibly Rousettus aegyptiacus bats, the species most commonly identified in Buoyem caves. The night’s catch was collected by the women; menstruating women were excluded from participation in Yam activities for reasons explained as cleanliness. In recent years, Yam activities had been discontinued because of chieftaincy disputes and conflict over ownership of cave lands. Traditional authorities in Kwamang and Forikrom did not report similar cultural activities in connection with bats.
Regular human activities were directly observed at all cave sites, including the Mprisi (Figure 2, panel A) and Dwamerewa caves in Bouyem, Boten cave in Forikrom, and Mmframabuom and Ohene Abutia caves in Kwamang (Figure 2, panel B). The Ohene Abutia cave served as one of the major water sources in the Kwamang community. Several caves served as spiritual sanctuaries. Focus group discussions were conducted in all communities (Technical Appendix).
Structured household survey questionnaires were received back from 1,274 respondents: 32.3% from Buoyem, 28.4% from Forikrom, and 39.2% from Kwamang. Contact with bats was reported by 841 (66%) respondents; bat bites, scratches, or urine exposure was reported by 476 (37.4%) respondents. Almost half (594 [46.6%]) of respondents visited bat caves frequently; 217 (17%) reported coming into contact with bats only in their normal living or work environment (Table). The proportion of respondents who deliberately visited caves was significantly higher than the proportion exposed only in their living and work environments (p<0.001).
Bat species identification was based on observations and standard illustrated field guides (10). Focus group participants identified bats species by using standard images of species recorded from each study site. Observed insectivorous bats included Nycteris spp. (Nycteriidae), Hipposideros jonesi, H. aff. Ruber, H. gigas, and H. abae (Hipposideridae); observed fruit bats included Hypsignathus monstrosus, Rousettus aegyptiacus, and Eidolon helvum (Pteropodidae). These bat species are known to carry coronaviruses (particularly Hipposideridae bats) (11); hantaviruses (particularly Nycteridae bats) (12); paramyxoviruses, including henipavirus (13); and filoviruses (14).
Trading of roasted and fried bats was widely observed in market places (Figure 2, panel C, and Figure 1, panel D). Initial information about the supply routes of bat meat obtained from hunters and members of the indigenous community led to investigation of the bat meat trade at the main market in Techiman. Hunters from the surrounding communities supplied most traded bats. Information gathered from traders showed that the supply route of bat meat extends far beyond the Brong Ahafo region to other regions in Ghana and neighboring countries (Figure 1). Some places mentioned by the traders as sources of bat meat include towns and villages in the Ashanti region. Some of these were Duamo (3 km from Kwamang), Adobomam, Kyekyebon, Kumawu, Deduako, Agogo, and the zoological gardens in Kumasi, where migratory E. helvum bats roost seasonally (13). Other areas were in Techiman, Nkoranza, Tanoso, and Tuobodom in the Brong Ahafo region; Afram Plains and Akuapem in the Eastern region, and Accra in the Greater Accra region. Some supplies came from the Northern region and beyond the borders of Ghana from Côte d’Ivoire.
Of the 1,274 respondents, 581 (45.6%) reported having consumed bats. Among these, 257 (44.2%) respondents were from Buoyem, 141 (24.2%) from Forikrom, and 183 (31.5%) from Kwamang (Technical Appendix Table 1). Of the 581 respondents who ate bat meat, 237 (40.8%) obtained bats from caves, 123 (21.1%) caught bats on farms with bat roosts, 114 (19.6) bought bats from community markets, and 60 (10.3%) bought bats from restaurants as part of meals served. Most respondents described the consumed animals as “big bats,” suggesting that most were fruit bats (Pteropodidae).
To identify the factors associated with bat consumption, we compared determinant variables for the 581 respondents who consumed bats and the 690 who did not (Technical Appendix Table 2). Bat meat was eaten by a significantly higher percentage of men than women (p<0.001) and a significantly higher proportion of farmers than those with other occupations (p<0.001). To determine the variables that significantly influenced the consumption of bat meat, we entered all significant variables into a logistic regression model. The odds of consuming bat meat were higher for men (odds ratio 2.47; 95% CI 1.93–3.17) than for women and for respondents >25 years of age (odds ratio 4.14; 95% CI 2.91–5.89) than for those <25 years of age (Technical Appendix Table 3).
A second multivariate analysis, conducted to determine factors that predict visitation of bat caves, indicated that older age and male sex were significantly associated with visitation of bat caves (Technical Appendix). The association between cave visitation and bat consumption was significant (χ2 = 75.6; p<0.001); odds of eating bat meat were twice as high among respondents who visited bat caves (odds ratio 2.74) than among those who did not.
The deliberate entry into bat caves represents a prevalent behavior that could be influenced by community-level education in the aftermath of the ongoing outbreak of Ebola virus disease in West Africa. Another obvious target is the widespread bat meat trade and consumption. Further research will be necessary for understanding belief systems and developing acceptable guidance for rural communities exposed to bats because of traditional and spiritual reasons.
Ms. Anti is an MSc student at Kwame Nkrumah University of Sciences and Technology, Kumasi, Ghana. Her research focuses on the influence of human behavior on zoonotic disease transmission.
We are grateful to the chiefs and citizens of the communities of Buoyem, Kwamang, and Forikrom.
This study was supported by Deutsche Forschungsgemeinschaft within the Africa Infectious Diseases program through grants to C.D. and Y.A.-S. (DR 772/3-1) and to O.A., S.O., and M.T. (KA1241/18-1).
- Messenger SL, Rupprecht C, Smith C. Bats, emerging virus infections and the rabies paradigm. In: Kunz TH and Fenton MB, editors. Bat ecology. Chicago: University of Chicago Press; 2003. p. 622–79.
- Bausch DG, Schwarz L. Outbreak of Ebola virus disease in Guinea: where ecology meets economy. PLoS Negl Trop Dis. 2014;8:e3056. DOIPubMedGoogle Scholar
- Wong S, Lau S, Woo P, Yuen KY. Bats as a continuing source of emerging infections in humans. Rev Med Virol. 2007;17:67–91. DOIPubMedGoogle Scholar
- Annan A, Baldwin HJ, Corman VM, Klose SM, Owusu M, Nkrumah EE, Human betacoronavirus 2c EMC/2012-related viruses in bats, Ghana and Europe. Emerg Infect Dis. 2013;19:456–9. DOIPubMedGoogle Scholar
- Hayman DT, Yu M, Crameri G, Wang LF, Suu-Ire R, Wood JL, Ebola virus antibodies in fruit bats, Ghana, West Africa. Emerg Infect Dis. 2012;18:1207–9 . DOIPubMedGoogle Scholar
- Drexler JF, Corman VM, Muller MA, Maganga GD, Vallo P, Binger T, Bats host major mammalian paramyxoviruses. Nat Commun. 2012;3:796.
- Kamins AO, Restif O, Ntiamoa-Baidu Y, Suu-Ire R, Hayman D, Cunningham A, Uncovering the fruit bat bushmeat commodity chain and the true extent of fruit bat hunting in Ghana, West Africa. Biol Conserv. 2011;144:3000–8. DOIPubMedGoogle Scholar
- Paterson BJ, Butler MT, Eastwood K, Cashman PM, Jones A, Durrheim DN. Cross sectional survey of human–bat interaction in Australia: public health implications. BMC Public Health. 2014;14:58. DOIPubMedGoogle Scholar
- Baize S, Pannetier D, Oestereich L, Rieger T, Koivogui L, Magassouba N, Emergence of Zaire Ebola virus disease in Guinea. N Engl J Med. 2014;371:1418–25. DOIPubMedGoogle Scholar
- Rosevar DR. The bats of West Africa. London: British History Museum; 1965.
- Pfefferle S, Oppong S, Drexler JF, Gloza-Rausch F, Ipsen A, Seebens A, Distant relatives of severe acute respiratory syndrome coronavirus and close relatives of human coronavirus 229E in bats, Ghana. Emerg Infect Dis. 2009;15:1377–84. DOIPubMedGoogle Scholar
- Witkowski PT, Klempa B, Ithete NL, Auste B, Mfune JK, Hoveka J, Hantaviruses in Africa. Virus Res. 2014;187:34–42. DOIPubMedGoogle Scholar
- Drexler JF, Corman V, Gloza-Rausch F, Seebens A, Annan A, Ipsen A, Henipavirus RNA in African bats. PLoS ONE. 2009;4:e6367. DOIPubMedGoogle Scholar
- Leroy EM, Kumulungui B, Pourrut X, Rouquet P, Hassanin A, Yaba P, Fruit bats as reservoirs of Ebola virus. Nature. 2005;438:575–6 . DOIPubMedGoogle Scholar
TableCite This Article
Table of Contents – Volume 21, Number 8—August 2015
|EID Search Options|
|Advanced Article Search – Search articles by author and/or keyword.|
|Articles by Country Search – Search articles by the topic country.|
|Article Type Search – Search articles by article type and issue.|
Please use the form below to submit correspondence to the authors or contact them at the following address:
Christian Drosten, Institute of Virology, University of Bonn, Sigmund Freud St, 25, 53105 Bonn, Germany