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Volume 23, Number 9—September 2017

Estimated Annual Numbers of Foodborne Pathogen–Associated Illnesses, Hospitalizations, and Deaths, France, 2008–2013

Dieter Van CauterenComments to Author , Yann Le Strat, Cécile Sommen, Mathias Bruyand, Mathieu Tourdjman, Nathalie Jourdan Da Silva, Elisabeth Couturier, Nelly Fournet, Henriette de Valk, and Jean-Claude Desenclos
Author affiliations: Santé Publique France, Saint-Maurice, France

Main Article

Table 1

Data sources used to estimate the number of pathogen-specific illnesses, France, 2008–2013

Pathogen Data source
Bacillus cereus Surveillance
Campylobacter spp. Surveillance
Clostridium botulinum Surveillance
Clostridium perfringens Surveillance
Hepatitis A virus Seroprevalence
Hepatitis E virus Seroprevalence
Listeria monocytogenes Surveillance
Norovirus Literature and national telephone survey
Salmonella spp., nontyphoidal Surveillance
Shiga toxin–producing Escherichia coli Literature
Shigella spp. Surveillance
Staphylococcus aureus Surveillance
Taenia saginata Health insurance reimbursement data
Toxoplasma gondii Seroprevalence
Yersinia spp. Surveillance

Main Article

Page created: August 14, 2017
Page updated: August 14, 2017
Page reviewed: August 14, 2017
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.