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Volume 25, Number 8—August 2019

Correction: Vol. 18, No. 1

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An odds ratio and 95% CI were incorrect in Identifying Risk Factors for Shiga Toxin–producing Escherichia coli by Payment Information (H. Wilking et al.). The correct data for salad bar purchases were odds ratio 5.83, 95% CI 1.42–23.88. The article has been corrected online (


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DOI: 10.3201/eid2508.c12508

Original Publication Date: July 08, 2019

Table of Contents – Volume 25, Number 8—August 2019

Page created: July 08, 2019
Page updated: July 08, 2019
Page reviewed: July 08, 2019
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