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Volume 29, Number 9—September 2023
CME ACTIVITY - Synopsis

Foodborne Botulism, Canada, 2006–20211

Richard A. Harris, Christine Tchao, Natalie Prystajecky, Kelly Weedmark, Yassen Tcholakov, Manon Lefebvre, and John W. AustinComments to Author 
Author affiliations: Health Canada, Ottawa, Ontario, Canada (R.A. Harris, K. Weedmark, J.W. Austin); British Columbia Centre for Disease Control Public Health Laboratory, Vancouver, British Columbia, Canada (C. Tchao, N. Prystajecky); McGill University, Montreal, Quebec, Canada (Y. Tcholakov); Nunavik Regional Board of Health and Social Services, Kuujjuaq, Quebec, Canada (M. Lefebvre)

Main Article

Figure 1

Number of foodborne botulism cases, Canada, 1960–2021. A) Number of cases during 1960–2021; B) detail of number of cases during 2006–2021. Inset pie graphs represent the percentage of cases among non-Indigenous and Indigenous persons.

Figure 1. Number of foodborne botulism cases, Canada, 1960–2021. A) Number of cases during 1960–2021; B) detail of number of cases during 2006–2021. Inset pie graphs represent the percentage of cases among non-Indigenous and Indigenous persons.

Main Article

1Results of this study were originally presented at the 58th Annual Interagency Botulism Research Coordinating Committee (IBRCC) Meeting, Richmond, California, USA, October 17–18, 2022.

Page created: July 05, 2023
Page updated: August 15, 2023
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