Volume 3, Number 4—December 1997
THEME ISSUE
Foodborne
Controlling Emerging Foodborne Microbial Hazards
Maximizing the Usefulness of Food Microbiology Research
Figure

Figure. Specific growth rate of Listeria monocytogenes predicted by different models and independent observers (provided by J. Baranyi, Institute of Food Research, Reading Laboratory). Estimates of specific growth rate from published papers are shown vertically. The response surfaces were generated from predictive models and are not a surface fitted to the values.