Skip directly to site content Skip directly to page options Skip directly to A-Z link Skip directly to A-Z link Skip directly to A-Z link
Volume 10, Number 2—February 2004
THEME ISSUE
2004 SARS Edition
SARS Origins

Susceptibility of Pigs and Chickens to SARS Coronavirus

Hana M. Weingartl*Comments to Author , John Copps*, Michael A. Drebot*, Peter Marszal*, Greg Smith*, Jason Gren*, Maya Andonova*, John Pasick*, Paul Kitching*, and Markus Czub*
Author affiliations: *Canadian Science Centre for Human and Animal Health, Winnipeg, Manitoba, Canada

Main Article

Table 2

RT-PCR on blood samples from chickens using different primer setsa

dpi Chicken no. Primers
NML pol N BNI pol
2
113
-
+
+

114
+
+
+

115
+
+
+
3
116
+
+
+

117
+
+
+

118
+
+
+
4
113
-
+
+

114
-
-
+

115
-
+
+
5
116
-
+
+

117
-
+
+

118
-
-
-
6
113
-
+
+

114
-
+
+

115
-
+
+
7
116
-
+
+

117
-
-
-

118
-
-
-
13
114
-
-
-
14
116
-
-
-
15
113
-
+
+
16 117 - - -

aRT-PCR, reverse transcriptase–polymerase chain reaction; dpi, days postinfection; pol, polymerase; N, nucleocapsid.

Main Article

Page created: January 26, 2011
Page updated: January 26, 2011
Page reviewed: January 26, 2011
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
file_external