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Volume 22, Number 7—July 2016
Synopsis

Two Linked Enteroinvasive Escherichia coli Outbreaks, Nottingham, UK, June 2014

Sophie NewittComments to Author , Vanessa MacGregor, Vivienne Robbins, Laura Bayliss, Marie Anne Chattaway, Tim Dallman, Derren Ready, Heather Aird, Richard Puleston, and Jeremy Hawker
Author affiliations: Public Health England, Nottingham, UK (S. Newitt, V. MacGregor, V. Robbins, L. Bayliss, R. Puleston); Public Health England, London, UK (M. Chattaway, T. Dallman, D. Ready); Public Health England, York, UK (H. Aird); Public Health England, Birmingham, UK, and National Institute of Health Research, Liverpool, UK (J. Hawker)

Main Article

Table 3

Multivariable model of exposures associated with EIEC outbreak B, Nottingham, United Kingdom, June 2014*

Exposure
 Risk ratio
 95% CI
 p value
Salad 4.79 1.97–11.62 0.001
Tap water 5.73 1.85–17.76 0.003
Naan bread 0.16 0.05–0.51 0.002
Milk pudding 0.36 0.14–0.90 0.029
Chicken curry 3.94 1.52–10.19 0.005
Green chutney
 0.26
 0.77–0.86
 0.027
*EIEC, enteroinvasive Escherichia coli.

Main Article

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Page created: June 14, 2016
Page updated: June 14, 2016
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