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Volume 24, Number 2—February 2018
Books and Media

In the Company of Microbes: Ten Years of Small Things Considered

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Moselio Schaechter
ASM Press
ISBN-13: 978-1555819590;
ISBN-10: 1555819591
Pages: 292; Price: $20.00

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Thumbnail of In the Company of Microbes: Ten Years of Small Things Considered

Figure. In the Company of Microbes: Ten Years of Small Things Considered

In 2006, Elio Schaechter began a blog, titled Small Things Considered, about the microbial world for the American Society for Microbiology (ASM). The book, In the Company of Microbes: Ten Years of Small Things Considered (Figure), is a selected compilation of 70 of the more than 1,000 blog entries that were posted through 2015. Contributions from 33 writers in addition to Dr. Schaechter are included. These writers are past presidents of ASM and microbiologists from academic institutions around the world. The selections were chosen mostly because they were the authors’ personal or historical reflections on interactions with microbes. As such, these are aimed to be enjoyable reads, without bogging the reader down in obscurely technical scientific, often ephemeral, data.

The pieces are divided into 7 sections, including personal musings of microbiologists, historical reviews, specifics of the microbial world, thoughts on being a microbiologist, teaching, and technical essays. The blog entries cover a breadth of information but have been selected because they emphasize the unusual or unexpected, often prompting a reaction of surprise, amusement, or curiosity to the reader. Interspersed throughout are Dr. Schaechter’s finely detailed questions, designed to provoke further thought and discussion. For example: “Given so many bacteria are intimately associated with animals and plants, why are so relatively few pathogenic?” “How does Clostridium botulinum benefit from making botulinum toxin?” “Is global warming likely to result in a significant net increase, decrease, or no change in the microbial biomass?” “Why are there so many species of microbes on earth?”

Because these are blogs, by design, they are very readable short selections; the book can be picked up and read and put down again and again without missing a beat. It certainly makes for good reading while traveling, sipping coffee, or during other quiet times.

Microbiologists shouldn’t be the only readers of this book. Anyone interested in the microbial world, including those in public health and clinical medicine, will appreciate many of the essays. There are some selections that those with less knowledge of molecular biology or microbial ecology will not understand and thus not benefit from reading. However, because this a collection of blog essays, a reader can simply move on to the next selection. Only a few readings relate closely to infectious diseases, including some on medical microbiology, typhus, retroviruses, fecal transplants, and HIV vaccines.

Modern microbiology is a wide field that has rapidly progressed during the past 50 years, encompassing the gamut from basic biology, biochemical engineering, applied mathematics, and theoretical physics. Centered on the ubiquity of the microbial world, these discussions touch everyone in the field and others interested in the disease effects of microbes on humans. This collection of well-written short essays is a notable accomplishment.

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Richard DanilaComments to Author 
Author affiliation: Minnesota Department of Health, Infectious Disease Epidemiology, Prevention and Control, St. Paul, Minnesot

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Cite This Article

DOI: 10.3201/eid2402.171664

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Table of Contents – Volume 24, Number 2—February 2018

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Please use the form below to submit correspondence to the authors or contact them at the following address:

Richard Danila, Minnesota Department of Health, Infectious Disease Epidemiology, Prevention and Control, 625 Robert St, PO Box 64975, St. Paul, MN 55164-0975, USA

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Page created: January 23, 2018
Page updated: January 23, 2018
Page reviewed: January 23, 2018
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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