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Volume 25, Number 3—March 2019
Research

Use of Genomics to Investigate Historical Importation of Shiga Toxin–Producing Escherichia coli Serogroup O26 and Nontoxigenic Variants into New Zealand

A. Springer Browne1Comments to Author , Patrick J. Biggs, David A. Wilkinson, Adrian L. Cookson, Anne C. Midwinter, Samuel J. Bloomfield, C. Reed Hranac, Lynn E. Rogers, Jonathan C. Marshall, Jackie Benschop, Helen Withers, Steve Hathaway, Tessy George, Patricia Jaros, Hamid Irshad, Yang Fong, Muriel Dufour, Naveena Karki, Taylor Winkleman, and Nigel P. French
Author affiliations: Massey University, Palmerston North, New Zealand (A.S. Browne, P.J. Biggs, D.A. Wilkinson, A.L. Cookson, A.C. Midwinter, S.J. Bloomfield, C.R. Hranac, L.E. Rogers, J.C. Marshall, J. Benschop, T. George, P. Jaros, H. Irshad, Y. Fong, T. Winkleman, N.P. French); New Zealand Food Safety Science & Research Centre, Palmerston North (D.A. Wilkinson, N.P. French); AgResearch Limited, Palmerston North (A.L. Cookson); Ministry of Primary Industries, Wellington, New Zealand (H. Withers, S. Hathaway); Institute of Environmental Science and Research, Upper Hutt, New Zealand (M. Dufour, N. Karki)

Main Article

Figure 7

Comparison of live cattle imported (log10 scale) into New Zealand and Japan during 1961–2013. Japan, black; New Zealand, gray.

Figure 7. Comparison of live cattle imported (log10 scale) into New Zealand and Japan during 1961–2013. Japan, black; New Zealand, gray.

Main Article

1Current affiliation: Centers for Disease Control and Prevention, Christiansted, Virgin Islands, USA.

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Page updated: February 19, 2019
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