Volume 22, Number 7—July 2016
Comparing Characteristics of Sporadic and Outbreak-Associated Foodborne Illnesses, United States, 2004–2011
||Outbreak fraction, %
|Escherichia coli O157||730||3,117||19.0|
*Representing 101,717 reports with complete data for all study variables out of 110,157 total reports. FoodNet, Foodborne Diseases Active Surveillance Network.
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